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William Wolf Pecan Bourbon

William Wolf™ Pecan Bourbon©William Wolf Pecan Bourbon is produced in small batches and aged for five years. It is infused with all natural flavors of raw South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Traditional whiskey lovers will appreciate William Wolf's bold, dark taste, while fans of cocktails will be drawn to the enticingly smooth and nutty pecan flavor.

Tasting Notes

  • Color: Amber butterscotch
  • Nose: American pecan, honey and caramel
  • Palate: Maple pecan pie, smoky oak and toffee followed by creamy vanilla flavors
  • Finish: Extraordinarily smooth and long lasting

Awards

  • William Wolf Pecan Bourbon, 91 out of 100 - Wine Enthusiast
  • William Wolf Pecan Bourbon, Silver Medal - San Francisco World Spirit Competition
  • William Wolf Pecan Whiskey, 92 out of 100 - Liquor Rank 2016
  • William Wolf Rye, Silver Medal - New York Spirits Competition 2016

Featured Wolftails

William Wolf Sour

  • Ingredients
    ¼ oz. of William Wolf™ Pecan Bourbon
    1 Egg white
    1 Dash of Peach bitters
    1 Dash of Angostra bitters
    ¾ oz. of Fresh lemon juice
    Garnish with a Thyme sprig
  • Instructions
    Dry shake (no ice). When you see foam, throw ice in. Shake. Serve in a coupe glass. Take lemon zest and spray inside out.

William's Wolf Shake

  • Ingredients
    1½ oz. of William Wolf™ Pecan Bourbon
    1½ oz. of South Bay Rum
    ½ oz. of Coconut cream
    1 oz. of Papaya juice
    ¼ oz. of Banana purée
    Garnish with Shaved coconut, banana slice & shaved pecans
  • Instructions
    Simply blend ingredients together. Top with garnish.

Banana Mint Julep

  • Ingredients
    2; oz. of William Wolf™ Pecan Bourbon
    1 oz. of Fresh banana purée
    ¾ oz. of Simple syrup
    ¾ oz. of Fresh lemon juice
    Garnish with a handful of slapped mint
  • Instructions
    Shaken. Pour over dirty ice.